Lily's Kitchen Catering Service covers Chester, Flintshire, Wrexham and South Wirral, providing quality cold buffets and teas for all your parties, events & social gatherings.  We specialise in offering fresh, creative buffet food and afternoon teas that will delight you and your guests.  

Our buffet food is freshly prepared in our designated kitchen using carefully chosen local ingredients.  Along with 12 years experience in hospitality and catering we believe in good food and aim to provide a top class service to our customers. 

We hope you find inspiration in our menus, but if you wish to design your own menu or have any special dietary requirements, we are happy to help.  Contact us on 07538 792870 or complete the contact form.

Wrexham Food Festival - 12 & 13 May 2012
Nightingale House Hospice Go Yellow launch event in Queens Sqaure, Wrexham - 26 May 2012
Diamond Jubilee Celebrations, Precinct Way, Buckley - 4 June 2012
Mold Folk Festival - 17, 18 & 19 August 2012
Mold Food Festival - 22 & 23 September 2012

"My grandmother Lilian was my inspiration when I started up Lily's Kitchen.  She loved nothing more than a family party, all the preparations that went with it and enjoying everyone tucking in to the buffet food.  Even a quick visit to her home always involved a cup of tea and a slice of cake.  My aim with Lily's Kitchen is to give my customers real food that is cooked fresh from scratch just like they would do at home, but with a professional flair."

                                                                                         Melanie Grant - Owner of Lily's Kitchen 



Lilian worked in the hospitalilty industry during the 1950's & 60's and was proud to have served the Queen Mother at Aintree Racecourse.




Website last updated: 04.05.12

Lily's Kitchen is registered with Flintshire County Council as a food business and has appropriate food hygiene training &
insurance.

Lily's Kitchen takes great care in sourcing quality local ingredients where possible.  During busy periods we may
outsource to local food producers (eg, handbaked cakes).